Author = Dadaye Ghandi, Azemat
Compertion of quality propertice raw and cooked bread Kilka with ordinary batter and tempura

Volume 2, Issue 4, March 2019, Pages 1-16

masoumeh rahnama sangachini; Ghorban Zare gashti; Fereshteh Khodabandeh; Azemat Dadaye Ghandi


State of zooplankton species in the southwestern Caspian Sea, off Anzali

Volume 1, Issue 1, June 2017, Pages 63-72

Siamak Bagheri; Jalil Sabkara; Azemat Dadai Ghandi; Fariba Madadi